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1 bunch of Parsley
Parsley has a robust flavour. It is very versatile as a salad leaf and as a fresh seasoning. It looks a little like coriander. Use in stocks, sauces, soups, pesto, or add to a rice or pasta dish just before serving.
If adding parsley to a cooked dish, it is better to add it at end of cooking as flavour is lost with prolonged heat. Eating fresh parsley after consuming garlic is recommended for freshening breath.