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Serves 2-3 persons
Our Lamb - Locally grown, organic, grass fed, antibiotic free, hormone free, chemical free lamb from Pikiroa Organic Farm and processed in our shop..
This is from the back leg of the lamb, deboned, allowing a much quicker cooking time. An abundance of lean succulent meat the butterflied leg is ideal for marinating and popping on the BBQ. Cook and render off the side with the fat first and then follow with the other side. Rest the meat for at least 10 minutes before serving.