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460g - Large Beeter Be Good Sauerkraut.
This delicious Beeter Be Good Sauerkraut contains Beetroot and Apple, Caraway Seed and Ginger Root.
Fresh Raw Alive! Handmade in small batches using local spray-free cabbages grown in the Waikato. GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilities the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!)
When kept in the refrigerator, sauerkraut will stay fresh for 6 months maybe more when the temperature is stable. It is important to keep the container tightly closed after every use.